exhausted, satisfied

Wow. It has been such a busy 3 weeks, I don't even know where to begin. The X/Detroit Cobras show was amazing, but really deserves its own post, mostly because of the disturbing antics of Billy Zoom. More later.

The Outer Banks were beautiful and truly relaxing. Same group we've gone down with before, only a bit smaller and with 4 children in tow. Since we all had our own bedrooms, bathrooms and decks, I never felt anything less than at home. The weather was gorgeous, my sunburn true to form (tops of feet, tops of boobs).

I made a short trip to South Carolina to visit with my dad and step-mother. The weather there was not so forgiving. Hot, humid, miserable. Similar to what we've been dealing with here in NYC, only nicer. That's a pathetic statement. When central SC has nicer summertime weather than wherever you happen to be, there is something very wrong with your choice of location.

So I came back from SC and went back to work at the bookstore. On the Upper East Side. Of hell. I thought some time away would make that neighborhood and that store more palatable, but no such luck. Catered a wedding in Prospect Park, in the non air conditioned picnic house on Saturday. Got so nauseous from the heat and the milk in my iced coffee that I almost threw up. Huzzah!

Which brings me to now. I just got back from Bobolink Dairy in Vernon, NJ. Jamie had met one of the owners at an event at Solar 1 and he had heard that they were looking for someone to sell cheese at the greenmarkets at Lincoln Center and Union Square three days a week. I called and spoke with Nina, the owner and arranged to come out there. She called my references, etc, etc and after meeting, she offered me the position. I am really excited about it because there was such a comfortable and familiar vibe out at the farm and in her house. I've never seen a person/family stretched in so many different directions and still managing to create a wholesome, delicious product, treat people, animals and the environment so humanely and raise her children with complete patience, humor and love. The people living and working at the farm were a real pleasure to be around also. The hope is to eventually be able to spend one day a week at the farm, learning more about raising the animals and making the cheese. We (my friend Kat graciously ditched work for the afternoon and drove me out there. Thanks Kat!) were given a mini tour of the pastures, the cheesehouse, the bakeyard, one of the cheese caves and the main house. They also raise pigs and meat cows and chickens and there were some new baby heritage breed chickens that we fell in love with. At one point we were walking down a quiet pasture adjacent lane when we stumbled upon and startled a groundhog, causing it to literally shriek at us. I had no idea a groundhog could make the noise this one made. And then a minute later we finally found the shady spot where the small herd of 7 pigs were lounging. They immediately started grunting when they saw us and then, after we had walked a good distance ahead, they flat out ran after us. Apparently they hoped we had a bucket of whey. Sorry pigs.

I'll be at Lincoln Center on Thursdays and Saturdays and Union Square on Fridays. Stop by and buy some of the most delicious cheese you'll ever taste! Hurray! Back with food but in a totally new and different way.